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Rage Against The Minivan

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QOES: How do you like your cranberry sauce?

November 26, 2015

I grew up with cranberry sauce out of a can. My grandmother, and then later my mother, would empty the gelatinous mold only a plate and then cut it into thick slices. This is all I knew cranberry sauce to be. When I was a young adult, I finally tried homemade cranberry sauce, and a lightbulb went on. Kind of like the lightbulb that went on when I realized that brussel sprouts could be roasted instead of boiled. This thing can be delicious. I thought I hated cranberry sauce, but no. I just hated the canned version. Since then, I’ve experimented with perfecting my own cranberry sauce. I boiled the cranberries and add a little sugar, lemon juice, and orange rind. Last year I added some vodka. SO GOOD. Photo Nov 25, 3 36 08 PM Still, I recognize that for some people, the can holds a nostalgic appeal. I am the only defector in my family of origin. Everyone else loves the canned stuff. How about you? How do you take your cranberry sauce?

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Comments

  1. Liza Lee Grace says

    November 27, 2015 at 3:08 am

    We always had the jellied stuff from a can or the whole berry version from a can. I always preferred the whole berry version, and I don't really remember anyone wanting the jellied stuff. But this year, my mom bought only the jellied, because "that's the one that everyone likes". Um. Not so fast!

    I tried to make my own one year. It turned out terrible. I took one taste and threw the whole batch in the trash. :/

.AmazonBARNES AND NOBLE TARGET POWELLS PEGUIN RANDOM HOUSE


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