gluten-free sundried tomato and goat cheese quiche
On Easter morning, we traditionally make a quiche the night before, as an easy brunch entrée that is ready to be eaten after we get home from church. This was our first Easter since I went gluten-free, and I tried a new recipe and though I would share it here. While searching for gluten-free quiche recipes, I stumbled upon a recipe that used hashed-brown potatoes as the crust. I tried this using a store-bough pack of hash browns and it worked out really well. This recipe is . . .
how to make crispy kale chips (a gluten-free, dairy-free recipe for healthy, crunchy snacks)
Last week our neighbor gave us a huge bunch of kale, and Jafta immediately begged me to make some kale chips. He is in love with this veggie-based savory snack, so I was happy to oblige. My neighbor’s kale variety is called dinosaur kale. Personally, I’m more a fan of the curly kale variety . . . I find it less bitter and a bit more sweet. But for kale chips, any kind will do. Step one – remove the kale from the stalk. Step 2: destem the kale. This step isn’t . . .
banana almond oatmeal milkshake (gluten-free, dairy-free)
Is it a smoothie? Or a milkshake? I’m not quite sure, but this is my go-to breakfast most mornings. It’s quick and easy, and the oatmeal makes it surprisingly filling. At just under 200 calories, it’s a great low-fat, vegan breakfast option. You’re gonna need: 1 Banana 1 Cup Almond Milk 2 TBSP Oatmeal 1 Cup Ice 1 TSP Stevia (optional) I use unsweetened Almond Breeze and McCann’s, but if you have celiac you will want an oatmeal that is certified gluten-free. . . .
smoothie test kitchen: three recipes for easy green smoothies
I’ve been sharing some of the ways we have practically made the move to accommodate a gluten-free, dairy-free (GFDF) diet in our house, and smoothies are a big part of it. I love smoothies because it is such an easy way to sneak veggies by my kids. Spinach in the smoothie. I swear . . . it’s like magic. They never notice. It’s also an easy way to get flax seed in. Because my pickiest eater is not about to eat a fish-oil supplement. But a sweet, slushie . . .
how to make overnight crockpot oatmeal (and how to get your kids to eat it)
Last week I posted a few gluten-free, dairy-free breakfast ideas, and I thought I would share how I make oatmeal in the crockpot (and a little trick for getting my kids to eat it). I am not a morning person by any stretch of the imagination, so I am all about finding ways to prepare breakfast in advance. I love doing oatmeal in the crockpot because I can put it on before I go to bed, and it’s perfect in the morning. First things first, let’s talk slow-cookers. If you only . . .
couscous salad anti-recipe
A couple people on The Twitter asked me to share the recipe for the couscous salad I make for pretty much any BBQ or potluck event we attend. I love sharing food ideas, but I also run into a minor issue when asked to post recipes: namely the fact that I never follow them. I don't know what it is with me and recipes. Perhaps some sense of rebellion in me? Some spirit of adventure that doesn't want to be tamed by things like fractions and measuring cups? A throwback to my anti-establishment . . .
Grilled Spinach Pizza and Romaine
It's still a little hot in our house for cooking inside, so we've been getting creative on the grill. (Plus, I refuse to acknowledge that summer is over.) This is our new favorite combo: grilled pizza with a grilled romaine lettuce salad. I add some spinach to the pizza sauce to give it a little extra nutrition, and we buy a whole grain dough from Trader Joe's.My 3-year-old especially loves this because I let him decorate his own pizza. I love it because on the grill, the crust comes out . . .
Pizza on the Grill
How am I just now hearing about this?? Delicious! . . .
Lazy Mama’s Artichoke
I like a salty snack in the evening hours, while I read classic literature watch So You Think You Can Dance. Unfortunately, most salty snacks come with a few extra calories I don't need, not to mention transfats, preservatives, and bleached flour. Enter the artichoke - which always seemed like a daunting treat to make. However, I have found that if I prepare this while I'm making our family dinner and pop it in the crockpot around 5pm, I have a perfect artichoke waiting for me when I ready to . . .
Balsamic Minted Strawberries
I have seen balsamic vinegar used with strawberries before, and I was always curious to try it. Today I had a huge crate of strawberries and came up with a refreshing treat. 2 cups fresh sliced strawberries 1/2 cup balasamic vinegar 1/3 cup water 3 tbsp agave nectar 1/2 cup fresh mint Place all the ingredients (except strawberries) into a blender or food processor. Pulse until mint is finely chopped. Pour all the ingredients ove the strawberries and try not to eat the whole bowl in one . . .